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In their article “Global trends in antimicrobial use in food animals” (1), Van Boeckel et al. provide important insights into antimicrobial use in terrestrial animal production. Although aquaculture was deliberately excluded from their study, some extreme facts on antimicrobial use in aquaculture were mentioned. Here we briefly complement their study with more up-to-date information about the present use and trends of antimicrobials in global aquaculture.
General news | 2017-12-12
See video from eminar with Professor Rashid Sumaila, one of the world’s most innovative researchers on the future of the oceans
Research news | 2017-11-30
The PECS-II conference showcased place-based research and how it can help us work towards global sustainability in the Anthropocene
Research news | 2017-11-28
How urban greening and civic ecology projects can improve human well-being and restore crucial ecosystem services
Research news | 2017-11-27
What plantain farmers in Costa Rica can teach us about the inconsistent links between access to ecosystem services and well-being
Research news | 2017-11-23
Centre science director well established among world’s most top-cited and influential scientists
Research news | 2017-11-21
Large-scale changes in Arctic marine food web can be expected within 50 years, some good, but in the long run several critical