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Hebinck, A., Galli, F., Arcuri, S., Carroll, B., O’Connor, D. and Oostindie, H., 2018. Capturing change in European food assistance practices: a transformative social innovation perspective. Local Environment, pp.1-16.Vancouver
2018 - Journal / article
The food system’s decreasing ability to deliver food security has led to the emergence of food assistance initiatives. Food assistance is highly contested; as some argue, it is a “failure of the state”, while others regard food assistance to be an “extension of the welfare state”. Either way, research suggests that actors within food assistance are rethinking their role in the food system. In this paper, we study three food a...
Hebinck A, Page D. Processes of Participation in the Development of Urban Food Strategies: A Comparative Assessment of Exeter and Eindhoven. Sustainability. 2017; 9(6):931.
2017 - Journal / article
Urban food strategies are increasingly being used as means to address a multitude of challenges presented by food system failings. The use of participatory approaches has become common practice in the field of urban food systems planning. These approaches are believed to democratize, legitimize and increase effectiveness of addressing challenges. Despite these “promises”, they have also been viewed as problematic for being unb...