Bildtext får vara max två rader text. Hela texten ska högerjusteras om den bara ska innehålla fotobyline! Photo: B. Christensen/Azote
Please allow us to flap our own wings a little bit: 2016 turned out to be another amazing year for us, with some really high-level achievements.
Our researchers continued to publish groundbreaking research in resilience and sustainability science.
We also facilitated a dialogue with eight of the largest seafood companies in the world to discuss how they could take the lead in building more sustainable business models.
We helped Stockholm University become one of the top universities in the world within environmental science and engineering. Stockholm University is also among the universities that produce environmental science research with the greatest impact.
Centre director Johan Rockström was awarded the National Order of the Legion of Honour, the highest French order, for his commitment to a better environment.
And the list goes on...
Thank you for your support and collaboration during 2016 and look forward to continued interactions with you in 2017!
Research news | 2017-08-14
Free online conference, Ecology and civilization , for young scholars happening from 14-18 August 2017. Stockholm Resilience Centre will host a session on 15 August at 16:30 (UTC)
Research news | 2017-08-08
Centre scientists and CEO’s of world largest seafood companies form coalition to turn seafood industry more sustainable. New PNAS study highlights the importance and process of science-business partnerships
Research news | 2017-08-03
New study looks at ecological compensation, a novel legal and policy instrument, and how Sweden is using it to balance development and conservation of important biological and social areas
General news | 2017-07-20
Initiative is the first time that companies from Asia, Europe and the US have come together with the aim to end unsustainable practices
Research news | 2017-07-19
Financial markets example of how information flows are turning increasingly faster and more complex in the Anthropocene
Research news | 2017-07-11
More companies join largest seafood producers’ quest for ocean stewardship