Our annual report for 2016. Illustration: Azote Images

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annual reports

Annual report 2016

From writing the world's best cook book to making the global seafood industry more sustainable, download our summary of last year's achievements

Story highlights

  • Scientific director Carl Folke named among the world's most cited researchers in 2016
  • PhD student Jamila Haider awarded "Cookbook of the Year"
  • Centre gathered world's most powerful seafood companies in quest to make them more sustainable
  • New Arctic Resilience Report identifies 19 tipping points and a growing need to prepare for surprises
  • Ten PhD students defended their these, a record high

Please allow us to flap our own wings a little bit: 2016 turned out to be another amazing year for us, with some really high-level achievements.

Our researchers continued to publish groundbreaking research in resilience and sustainability science.

We also facilitated a dialogue with eight of the largest seafood companies in the world to discuss how they could take the lead in building more sustainable business models.

We helped Stockholm University become one of the top universities in the world within environmental science and engineering. Stockholm University is also among the universities that produce environmental science research with the greatest impact.

Centre director Johan Rockström was awarded the National Order of the Legion of Honour, the highest French order, for his commitment to a better environment.

And the list goes on...

Read about all this and much more in our annual report for 2016

Thank you for your support and collaboration during 2016 and look forward to continued interactions with you in 2017!

Topics: Annual reports

Stockholm Resilience Centre is a collaboration between Stockholm University and the Beijer Institute of Ecological Economics at the Royal Swedish Academy of Sciences

Stockholm Resilience Centre
Stockholm University, Kräftriket 2B
Phone: +46 8 674 70 70

Organisation number: 202100-3062
VAT No: SE202100306201