Stockholm Resilience Centre offers interdisciplinary courses on first (Undergraduate), second (Master's) and third (PhD) levels of University education. Want to know more about our courses? Click here!
Research news | 2017-08-08
Centre scientists and CEO’s of world largest seafood companies form coalition to turn seafood industry more sustainable. New PNAS study highlights the importance and process of science-business partnerships
Research news | 2017-07-11
More companies join largest seafood producers’ quest for ocean stewardship
Research news | 2017-03-31
A diversity of fish species with different shapes and swimming skills key to the resilience of coral reefs
Research news | 2016-12-14
“Keystone dialogue" between scientists and seafood-industry leaders creates breakthrough in ocean stewardship
Research news | 2016-11-02
How much more fishing, nutrient pollution and climate change can the world’s coral reefs endure?
Research news | 2015-05-27
13 corporations control up to 40 per cent of world's most valuable fisheries
Research news | 2015-01-08
Algae-eating fish are key to avoiding regime shifts of Hawaiian coral reefs, study finds